Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
On a famous Sydney beach, a brand-new Japanese-Peruvian fusion restaurant with a global reputation is assembling its opening kitchen team and looking for skilled Sushi Chefs de Partie. The job: run a section with precision, handle premium seafood and produce for sushi, sashimi and fusion dishes, and help set up the kitchen at launch.
Candidates who may need visa sponsorship are welcome to apply. The role is open to applicants already in Australia with full working rights.
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Key Responsibilities
- Be responsible for a section, from mise en place to the end of service
- Deliver the menu with the Head Chef and Sous Chefs
- Guide and back junior chefs
- Control stock and cut waste
- Meet food safety and hygiene requirements
- Meet WHS requirements
Requirements & Eligibility
- A proven Sushi Chef de Partie, or someone in an equivalent role in a professional kitchen
- Strong knife skills
- A solid grasp of traditional sushi technique
- Stays calm and organised under pressure in a high-volume kitchen
- Team player who communicates clearly
- Full working rights in Australia
- Highly regarded: premium or high-energy restaurant experience; pre-opening experience is beneficial
Apply: Apply by email · WhatsApp
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