Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
The step between a Head Chef's plan and a smooth service needs someone who can manage both people and detail. In this Sydney Sous Chef role, you will support kitchen leadership at a high-volume restaurant and pub, taking charge when the Head Chef is away.
Food consistency, daily food and staffing costs, and the development of the kitchen team all fall within the role. You will work with a young, energetic team on menus featuring seasonal local produce. There is a route to sponsorship for the right candidate.
Explain your high-volume service and kitchen-budget experience in an English CV. Put your sous-chef leadership and cost control into focus and describe how you have maintained food standards under HACCP procedures.
Key Responsibilities
- Help develop menus based on seasonal local produce and cost them against forecast budgets.
- Support daily kitchen operations covering ordering, staffing and food safety, and lead them in the Head Chef's absence.
- Oversee preparation and presentation so food meets quality and venue standards.
- Organise busy services efficiently while monitoring labour, product and operating expenditure within budget, under Head Chef and management guidance.
- Evaluate food quality and consistency, make necessary adjustments, and train and develop the team.
Requirements & Eligibility
- Have Sous Chef experience in a comparable restaurant or pub
- Have worked in a high-volume restaurant or pub
- Be able to help the Head Chef monitor and manage food and labour budgets
- Lead effectively, including training and mentoring staff, and demonstrate consistently high food standards while following HACCP procedures
Apply: Apply by email · WhatsApp
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