Restaurant Floor Manager
Visa sponsorship
Hospitality · Gosford, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Lead dining-room service for an Italian hospitality business listed in Gosford. This floor management role combines staff supervision, guest service, training and coordination with the chef and senior managers. Knowledge of Italian cuisine and products matters alongside the ability to keep a busy restaurant organised.
Applicants requiring employer sponsorship may be considered based on their experience, skills and eligibility. The appointment begins part time with potential progression to full time.
Show your floor leadership and Italian dining knowledge on an English CV. prepare a restaurant floor management CV for Italian service with clear examples of staff training and guest care. Explain how you coordinate a shift and help staff maintain the expected service, giving the reader a practical view of your management approach.
Key Responsibilities
- Supervise front-of-house staff and direct daily restaurant service, keeping the floor efficient, welcoming and consistently strong in customer care.
- Coordinate restaurant operations with the chef and senior managers.
- Allocate staff duties, supervise the team and resolve emerging problems so service flows smoothly.
- Develop employees through training to meet service expectations and check adherence to workplace policies and procedures.
- Maintain high standards of hygiene, cleanliness and food safety.
- Monitor stock, record it accurately and liaise with suppliers about orders, accounting for seasonal availability.
- Help management run everyday operations and maintain the quality and authenticity of Italian dining.
Requirements & Eligibility
- Minimum 3 years in relevant restaurant or floor management work, with strong understanding of Italian cuisine, food and products.
- A demonstrated record leading and supervising hospitality employees, with strong team management and leadership capabilities.
- Excellent interpersonal and customer service skills, able to motivate, coordinate and train employees effectively.
- Excellent time management and organisation, remaining professional and organised during busy restaurant trade.
- Knowledge of workplace standards, food safety and hygiene, plus strong problem-solving and communication.
- An Italian background or strong knowledge of Italian dining culture is highly regarded.
- Committed to exceptional customer experience and able to begin part time with potential progression to full time.
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Skills in Demand Visa Guide | JobsAbroad