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Head Chef / Sous Chef / Cook

Visa sponsorship

Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored

South of Melbourne, a high-volume American-style restaurant is hunting for an experienced Head Chef and an experienced Sous Chef / Cook. Expect burgers, grill and fryer work, backed by a prep-heavy kitchen designed to take the pressure off busy peak periods.

Both jobs are full time with an immediate start. You must be free Wednesday to Sunday. The employer can offer sponsorship to the right candidate.

Busy kitchens want to see volume on a CV, so note the styles of service you have handled and your grill and fryer experience. Build a clear version with Build AI CV for grill and fryer cooks.

Key Responsibilities

  • Take the lead, or back up the person leading, in a busy American-style kitchen
  • Turn out burgers and run the grill and fryer, plus the heavy prep that keeps peak service smooth
  • Cover shifts from Wednesday to Sunday

Requirements & Eligibility

  • Experience as a Head Chef, Sous Chef or Cook
  • A background in a high-volume restaurant
  • Available Wednesday to Sunday
  • Able to start immediately

Apply: Apply by email · WhatsApp

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