Duty Manager
Visa sponsorship
Hospitality · Bunbury, WA, Australia · Full-Time · $75,000 - $85,000/yr · Visa: Employer sponsored
Lead restaurant shifts at a coastal Western Australian hotel, listed in Bunbury. This permanent full-time Duty Manager position is hands-on, balancing staff, guest service, stock and financial performance. You will work with the kitchen and senior managers to keep venue standards consistent.
Availability is needed for evenings, weekends, school and public holidays. Sponsorship is considered for the right candidate.
An English CV should show your restaurant management record and how you control service, costs and compliance. build a hotel duty management CV with operating experience with your RSA and any relevant supervisory certifications clearly identified. Describe the decisions you make during a shift and the operational areas you control. This helps connect leadership claims with real responsibility for staff, service and venue performance.
Key Responsibilities
- Lead front-of-house staff during shifts, setting service standards and coordinating closely with the kitchen.
- Work with the General and Operations Manager on venue standards and strategic goals.
- Manage stock, ordering and waste reduction, and oversee training, rosters and staff performance.
- Handle cash and daily financial transactions and contribute to budget oversight.
- Monitor cost of goods, payroll and operational efficiency.
- Meet health, safety, food handling and RSA regulations; reinforce house rules, policies and procedures.
- Support local marketing and community relationships.
Requirements & Eligibility
- Minimum 3-5 years in hospitality management, including at least 2 years managing a restaurant.
- A degree or diploma in hospitality management or business is preferred; equivalent experience will be considered.
- Valid Responsible Service of Alcohol (RSA) certification; Food Safety Supervisor certification (preferred); Approved Manager certification MLP1 (preferred).
- Strong computer experience using POS systems.
- Excellent problem-solving, communication and leadership, with a high customer service orientation and keen eye for detail.
- Able to work under pressure in a fast-paced setting and remain well presented at all times.
- Available for evenings, weekends, school and public holidays (essential).
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