Chef
Visa sponsorship
Hospitality · Wagga Wagga, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Run a section across a la carte and event food in a Wagga Wagga hospitality kitchen. The qualified chef prepares for changing volumes, including weddings, corporate functions and private events, and maintains steady standards through busy service. The employer needs demonstrable progression in professional kitchen responsibility.
Sponsorship is available for suitable candidates.
An English CV should show your Commercial Cookery qualification and section leadership at Demi Chef, Chef de Partie or Sous Chef level. build a Wagga Wagga a la carte and functions chef CV with verifiable work history. Explain your preparation, stock handling and contribution to event and daily service.
Key Responsibilities
- Own your section from preparation through final service and cook a la carte and event dishes.
- Complete mise en place to daily production needs and maintain consistent quality, presentation and portions.
- Contribute to weddings, corporate and private functions and adapt to changing volume and kitchen requirements.
- Follow recipes and preparation and operating standards, maintaining hygiene, food safety and a clean, organised, service-ready station.
- Monitor and rotate stock, label, store and handle ingredients correctly and reduce waste through careful preparation.
- Communicate with chefs and colleagues for smooth busy service, support juniors with practical knowledge when requested and undertake additional work suited to your experience.
Requirements & Eligibility
- Certificate III in Commercial Cookery or equivalent recognised qualification and commercial experience at Demi Chef, Chef de Partie or Sous Chef level.
- Demonstrable progression in responsibility and ability to manage a section independently.
- À la carte cooking and service and function and event preparation, maintaining standards under service pressure.
- Sound commercial food safety and hygiene and strong teamwork and communication.
- Professional habits, reliable attendance and strong work ethic and team contribution.
- Available weekends as required and Current driver's licence.
- Verifiable qualifications and employment, with appropriate previous culinary experience evidence.
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