Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Speed is the name of the game in Sydney kitchens, and this venue wants a Chef who can work grill, pans, fryers and larder without a dip in standards. The menu mixes well-loved favourites with fresh seasonal dishes, and the kitchen itself is modern and purpose-built.
A hands-on Chef who stays steady in busy service and slots into a growing team is the match. Exceptional candidates can be considered for sponsorship after six months of full-time employment.
Note the sections you have worked and the food safety training you hold on your CV, then let Build AI CV help you tidy it before sending it in.
Key Responsibilities
- Prepare stations, equipment and ingredients before service starts
- Cook across grill, pans, fryers and larder sections
- Keep dishes consistent in quality, portion and presentation
- Produce classic dishes and seasonal specials to house standard, modifying for dietary needs where appropriate
- Verify produce is fresh, good quality and stored correctly
- Track stock, help order supplies and rotate to cut waste
- Keep the kitchen spotless and organised and follow food safety, hygiene and workplace safety procedures
- Perform efficiently in high-volume, time-pressured services and keep clear communication with chefs and colleagues
- Suggest practical improvements to the menu and new dishes
- Contribute to the smooth running of a kitchen that trades seven days a week
Requirements & Eligibility
- A Chef with real professional history, including hands-on grill, pans, fryers and larder work
- Genuine culinary work history that can be demonstrated and verified
- Solid practical understanding of how professional kitchens run
- Able to keep quality and consistency high during busy services
- Knowledge of food safety, hygiene and workplace safety procedures
- Understanding of stock management and waste minimisation
- Works independently yet pulls weight in a team, with a positive, reliable approach
- Attention to food quality and presentation
- Willing to work day, evening and weekend shifts; holds a current Food Safety Certificate
- Commitment to full-time employment for the required period
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