Chef
Visa sponsorship
Hospitality · Kalgoorlie, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Work with the Head Chef across a busy Kalgoorlie kitchen, preparing and presenting food to established standards. The chef covers grill, pizza, pasta and dessert work, organises stations and contributes to daily operations. Staff guidance and taking charge during the Head Chef's absence may also be required.
An English CV should show the sections you confidently cover and the work you have led. prepare a Kalgoorlie multi-section chef CV with your culinary qualification or equivalent experience and relevant food safety certificates. Use practical examples to explain your contribution to preparation, busy service and coordination, supported by genuine employment detail.
Key Responsibilities
- Assist the Head Chef with daily kitchen operations and cook, plate and present food consistently to quality standards.
- Work practically across grill, pizza, pasta, dessert and other sections, completing mise en place and station setup before service.
- Maintain consistent portions, presentation and food quality through high-volume service and use time and resources efficiently.
- Keep areas clean, organised and fully prepared and follow operating, food safety and hygiene procedures.
- Attend daily briefings, communicate operational needs and coordinate with chefs, kitchen staff and hospitality colleagues.
- Guide staff as needed and take charge when the Head Chef is absent, maintaining professional conduct, presentation and customer service.
Requirements & Eligibility
- Minimum 4 years of professional Chef experience and comparable commercial kitchen work demonstrating practical ability across production areas.
- Grill, pizza, pasta and dessert experience is highly regarded.
- A recognised Australian or overseas culinary qualification or demonstrable equivalent industry experience.
- Solid commercial preparation and service understanding and high-volume restaurant or hospitality experience.
- Able to lead or coordinate staff when required, with strong organisation and time management and good spoken and written communication.
- Reliable and professional, able to work independently while contributing positively to a team, with firm commitment to food safety, cleanliness and quality.
- Current Food Safety certification is advantageous; Current Safe Food Handling certification is advantageous.
- Applicants must meet relevant employer sponsorship and DAMA nomination requirements.
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