Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
A restaurant precinct on the fringe of the Sydney CBD, with several growing venues, is hiring motivated Chefs de Partie and Sous Chefs for its casual fine-dining, à la carte restaurant. Casual and full-time roles are both available, and people can start straight away.
You would answer directly to the Executive Chef and help run the restaurant day by day. For a chef keen to learn fast and climb quickly, it is a strong step. Sponsorship is available to the right candidate if required.
À la carte experience is what to highlight, so list the sections you have run, the cuisines you trained in and your ordering and stocktaking duties. Build AI CV for à la carte chefs helps you present that tidily.
Key Responsibilities
- Run a number of sections and the pass at service time
- Watch portion control and wastage
- Use the ordering and receiving system, help with stocktakes and keep purchasing, receipts and storage effective
- Make production steady and smooth
- Keep work areas spotless
- Mentor, support and oversee colleagues in the kitchen
- Cover general admin and keep senior staff informed
- Make sure everything leaves the kitchen to the required quality, quantity and safety, and push a standard of service that beats customer expectations
Requirements & Eligibility
- 2-4 years of relevant experience
- Trained in a relevant à la carte restaurant
- French or Italian training preferred
- Understands ordering, receiving and stocktaking
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Skills in Demand Visa Guide | JobsAbroad