Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Take charge of the hot section at a French restaurant in Adelaide. This full-time opening suits a capable, hands-on chef who can maintain the quality of each dish through a busy service. You will work closely with the Head Chef and a small kitchen team, contributing ideas to a menu that approaches traditional French cooking in a modern way.
Visa sponsorship may be available for the right candidate, subject to eligibility and applicable requirements.
Show your hot-section responsibility and technical cooking skills in an English CV. Include your interest in French techniques when you prepare a French restaurant section chef CV so your practical fit is easy to assess.
Key Responsibilities
- Independently run the hot section from preparation through service, organising mise en place and readiness.
- Keep food quality, presentation and consistency high across all dishes.
- Maintain excellent kitchen hygiene and food safety.
- Contribute to menu development and support the wider kitchen team.
Requirements & Eligibility
- A demonstrated record as a Chef de Partie, Sous Chef or in a comparable role, with strong technical cooking skills and confidence on a busy hot section.
- Good organisation and attention to detail, able to work under pressure.
- A professional approach and ability to contribute well within a small team.
- An interest in traditional cooking techniques and French cuisine.
Apply: Apply by email · WhatsApp
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