Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000/yr · Visa: Employer sponsored
Classic French technique and quality local produce guide this bistrot and wine bar kitchen, listed in Melbourne. The full-time Chef de Partie works closely with the Head Chef, managing a section and helping the kitchen deliver well-executed dishes in a relaxed setting. Contract arrangements can be discussed.
Potential employer sponsorship is offered after 18 months in the role for the right applicant, subject to eligibility and applicable immigration requirements.
Your English CV should describe French cooking experience and independent section responsibility. shape a French bistrot Chef de Partie CV with clear evidence of preparation, organisation and the standards you maintain during service. Describe the preparation you organise before service and the dishes you take responsibility for. That connects your French cooking interests with the practical section management this kitchen needs.
Key Responsibilities
- Run your section, maintaining consistent food quality and presentation.
- Help the kitchen operate smoothly.
Requirements & Eligibility
- At least 5 years of professional kitchen experience; French cuisine experience and a passion for French cooking preferred.
- Confident running a section independently during busy service, with strong preparation, organisation and time-management skills.
- Positive and reliable, with a team-focused approach.
Apply: Apply by email · WhatsApp
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