Chef de Partie
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $33 - $44/hr · Visa: Employer sponsored
Run a pasta or larder section in a Melbourne pasta bar that makes fresh pasta daily. The growing Italian restaurant group wants a chef comfortable taking ownership of dishes and working closely with the Sous Chef through preparation and service.
The regular roster begins as casual work of up to 40 hours weekly. Full-time contracts are assessed after a trial of at least four weeks, and pay depends on skills, palate, teamwork, experience and work ethic. Visa sponsorship is available for the right candidate.
An English CV should describe the sections you have run and your Italian cooking background. build a CV around pasta and larder service with your training and food-handling knowledge easy to find.
Key Responsibilities
- Independently lead either pans or larder during service and organise pre-service preparation and mise en place.
- Take responsibility for the quality of your dishes while working closely with the Sous Chef during preparation and service.
- Keep the kitchen hygienic and clean, meeting food safety standards.
- Contribute to a motivated, positive team and continue learning at work.
Requirements & Eligibility
- Relevant qualifications, solid industry training and experience running a section through busy service.
- Independent and organised, with strong communication skills.
- A real interest in Italian culture and cuisine and in the origins of good produce.
- Good understanding of safe food handling and hygiene; a team player who also contributes strongly as an individual.
Apply: Apply by email · WhatsApp
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