Chef and Cook
Visa sponsorship
Hospitality · Perth, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Prepare fusion-style dishes across breakfast, lunch and dinner in a Perth kitchen. The chef or cook will set up stations, cook and plate meals and check quality through the shift. The role also involves allocating daily work, supporting staff and keeping the front-of-house team informed.
An English CV should show your fusion cooking experience and work with commercial grills, fryers and ovens. build a Perth fusion cuisine chef and cook CV with examples of kitchen leadership and any baking or pastry techniques you use. Explain how you organise preparation and adjust meals where reasonable, keeping food safety and consistent presentation in view.
Key Responsibilities
- Cook and plate breakfast, lunch and dinner dishes to recipes and quality standards, producing authentic fusion food and adjusting ingredients or methods when recipes require it.
- Prepare stations and ingredients before service and check knives, pans, scales and tools are ready and in good condition.
- Present dishes attractively and consistently and reasonably modify meals for customers.
- Communicate specials and updates to front-of-house, plan daily tasks, allocate jobs and assist staff supervision and training.
- Monitor food stocks, flag shortages and help order supplies.
- Check freshness and quality, discard expired or unsuitable food to safety procedures and maintain a clean, safe, orderly kitchen with safe commercial equipment use.
Requirements & Eligibility
- Professional Chef or Cook experience, with Minimum 2 years of kitchen experience.
- Fusion-style cuisine experience and solid understanding of modern cooking recipes and techniques.
- Practical use of grills, fryers, ovens and commercial equipment and knowledge of pastry and baking techniques.
- Leadership and confidence supervising kitchen staff, able to multitask in a fast-paced kitchen with strong organisation and time management.
- Good teamwork and communication and understanding of food sanitation and hygiene regulations.
- Able to maintain high food quality and presentation, with Australian work rights or eligibility for an appropriate sponsored visa and willingness to work in Western Australia.
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