Baker / Pastry Chef
Visa sponsorship
Hospitality · Burnie, TAS, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Sweet and savoury pies, pastry and creamery products are the focus of this bakery opening in Burnie. You will make pies from scratch and prepare dairy-based products such as ice cream and custards. Quality ingredients and consistent technique matter, with room to contribute to recipes and seasonal menu ideas.
The position can be full-time or part-time. Visa sponsorship is available for the right qualified candidate.
An English CV should describe your pie-making, lamination and dairy dessert experience. build a bakery CV highlighting pies and creamery skills that shows the products you make and your approach to food safety and production.
Key Responsibilities
- Make sweet and savoury pies from scratch, preparing pastry and fillings through to finishing.
- Produce ice cream, custards and other creamery or dairy-based items.
- Keep presentation, consistency and quality high while managing stock rotation, ingredient ordering and kitchen cleanliness.
- Follow food safety and hygiene standards throughout the work.
- Refine or develop recipes and seasonal specials where appropriate, coordinating with kitchen and front-of-house colleagues to meet daily production targets.
Requirements & Eligibility
- A demonstrated baking, pastry chef or similar background, particularly strong in pies and creamery or dairy products.
- Strong pastry fundamentals, including dough, lamination and blind baking, with understanding of dairy-based dessert preparation and food safety.
- Reliable and organised, able to cover early morning shifts.
- A real passion for baking and attention to detail; relevant certifications such as food safety handling are a plus.
Apply: Apply by email · WhatsApp
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