A La Carte Cook / Chef
Visa sponsorship
Hospitality · Port Hedland, WA, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Cook for a tourist park in Port Hedland where dependable preparation and consistent plates matter throughout service. This full-time kitchen position involves 5 or 6 days per week, as agreed. It is residential rather than FIFO, so you must be willing to live and work locally.
The successful applicant must complete a pre-employment medical including a drug and alcohol test. Sponsorship opportunities may be available for the right candidate.
Use your English CV to show the meals you prepare, your food safety knowledge and how you handle a busy kitchen. If formal training or relevant experience is your route, make that clear when you put your tourist park cooking experience into a CV.
Key Responsibilities
- Prepare and cook high-standard meals, keeping quality, portions and presentation consistent.
- Follow food safety, hygiene and cleaning requirements while keeping the kitchen safe, tidy and organised.
- Help order and control stock, rotate ingredients and reduce food waste.
- Work efficiently with the busy kitchen team and assist preparation and service as required.
Requirements & Eligibility
- A background working as a cook or chef, with good knowledge of kitchen operations and food safety.
- Able to produce high-quality meals consistently and remain reliable under pressure.
- Good teamwork and communication skills, a positive attitude and a strong work ethic.
- Willing to live and work locally.
- Certificate III or IV in Commercial Cookery preferred; relevant experience may be considered instead of formal qualifications.
- Food Safety Certificate preferred.
- Complete a pre-employment medical including a drug and alcohol test.
Apply: Apply by email · WhatsApp
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