Baker and Pastry Chef
Visa sponsorship
Trade · Sydney, NSW, Australia · Full-Time · $78,000 - $80,000/yr · Visa: Employer sponsored
Looking across the Tasman? A commercial bakery and pastry operation in Sydney is hiring full-time bakers and pastry chefs, and the work is all about high-quality baked goods turned out to daily production schedules.
The employing business says visa sponsorship may be considered for eligible candidates once a three-month probation period has been completed successfully.
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Key Responsibilities
- Make dough for breads, rolls and other baked goods, taking it from the scales through mixing, dividing, shaping and proving (bakers)
- Keep commercial mixers, provers and ovens humming, adjusting production so quality holds steady (bakers)
- Bake pastries, cakes and desserts to established recipes and production standards, and finish them (pastry chefs)
- Prepare laminated doughs, batters, custards and fillings and put the finished products together and decorate them (pastry chefs)
- Look over each finished product for quality, consistency and presentation, and keep ingredient stock in view, reporting shortages
- Pitch in with colleagues to meet production deadlines, support junior staff where required, and follow food safety, hygiene and workplace safety procedures with equipment and work areas kept clean
Requirements & Eligibility
- Trade qualification (or completed apprenticeship) in baking or pastry
- Two or more years of relevant experience working in a commercial bakery or pastry kitchen
- Strong practical skills in bread or pastry production, depending on the role
- Sound food handling and workplace safety knowledge
- Attention to detail
- Able to work efficiently in a busy team
- Flexible about working rostered shifts, including early mornings where required
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